Dine Out Vancouver 2014: L’Abattoir

L’Abattoir has successfully cinched its place in my heart for favorite restaurant.  Honestly, I’ve never thought I would name one as my favorite, but L’Abattoir has done just that.

I made Fannypack come with me for their $38 Dine Out Vancouver menu.  In my opinion this was one of the better bang-for-your-buck restaurants as an entree easily runs you $30 here, and now you get a full meal for a mere $8 more.  Food quality should also be dependable, even during Dine Out, but mind you I’ve only been here once, so I guess we’re about to find out!

L'Abattoir: Roast octopus and fennel salad

Once again Fannypack allowed me first choice on food.  I had my eye on the octopus here ever since Awkward Diner told me how amazing it was.  So I picked the Roast octopus and fennel salad for my appetizer.  It was accompanied by slices of green olives and smoked pepper squid ink sauce.  Presentation was beautiful.

Even more beautiful??? The taste.  My tastebuds were once again amazed.  The octopus was extremely tender and meaty (nothing like the octopus served at sushi restaurants…tough and chewy!!).  You could slice them with a butter knife (which was what I had) and was soft yet retaining some chew.  The sucker parts were also roasted to a slight crunch.  It was marinated perfectly.

I’m also a fan of fennel.  They seem to be just lightly tossed with seasoning so they were mild, which was perfect as they didn’t take away from the awesomeness of the octopus.  This was my favorite dish of the night.

L'Abattoir: Homemade duck pate

Since I picked the octopus, Fannypack was left to get the Homemade duck pate.  Served on top of sourdough and topped with vegetable pickles and mustard, the tartness easily cut through the richness of the pate.  The ducky “aroma” wasn’t very prominent though, and if we didn’t know it was duck it would’ve been hard to tell.  Some might not like that, Fannypack did though as she wouldn’t have been a fan of too much “duckiness”.

Oh, and since she had originally wanted the octopus too, I made her eat some of mine 😉

L'Abattoir: Veal picatta

Finally I was able to get Fannypack to make the first choice for entrees. She picked the Veal picatta with saffron risotto and mushrooms a la greque. She commented that the sauce was a bit sour. However that seems to have subsided as she dig into her meal. A Google search later reveals that “a la greque/grecque” means cooked in vinegar or lemon juice. There you go.

The veal was a bit tough to cut, but it wasn’t to eat. The risotto was creamy almost like creamed corn.

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Dine Out Vancouver 2014: The Observatory – Grouse Mountain

Near the end of a grey, cloudy day Wendy and I ascended to The Observatory for our first Dine Out Vancouver meal of 2014 on the Skyride from the base of Grouse Mountain. To our wonderment when the tram broke through the clouds we were treated to an absolutely stunning sunset of epic proportions, with the beautiful mountains surrounding our fair city as the backdrop.

Grouse Mountain

The slopes were busy with skiers enjoying the sun. Neither of us has much skiing experience but maybe next time we will give it a go.

Sunset viewed from Grouse Mountain, Vancouver, BC

We headed to the observation decks to capture this beautiful moment together.  I was glad I took the advice of the restaurant and arrived at the base of the mountain half an hour early so that we had time to enjoy the scenery.

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Birthday dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings us to birthday dinner #2!

As we were quickly told by the extremely attentive server, the plates here are meant to be shared (although you are welcome to hoard it all if you so choose to), so we (I) picked a few items to share.

On another note, Hitman lost these pictures too so the ones here are courtesy of Fannypack also! Lifesaver much??

forage: Kale and Apple Chips

First up the Kale and Apple Chips ($5).  There’s a mix of purple and green kale which created a very aesthetically pleasing presentation.  The chips were salted just right but I did find them a bit greasy as I suspected them to be deep-fried (I roast mine at home).  Found out from Mary’s blog post about Forage as I was writing this that they’re baked in a convection oven so that’s not so bad then.  I would be happier if there were more apple chips though.

forage: Marinated octopus

Next was one of my choices: Marinated octopus ($15) with roasted garlic crostini, gribiche, and pickled yellowfoot chanterelles.

The octopus was extremely tender and flavorful.  I liked to eat them by themselves as I found the gribiche (a sort of egg-based tartar sauce) too tart and overpowering when combined with the delicate octopus.  The gribiche presented itself like your usual egg salad.

Speaking of tart…the pickled chanterelles were quite up there!

forage: Foraged and cultivated mushrooms

I can eat mushrooms all day, so the Foraged and cultivated mushrooms ($12) was of course another one of my picks.  It had a mix of crimini button, chanterelle, shimiji and oyster mushrooms.  Topped with Happy Island goat’s cheese, it was served with caraway rye bread.

I much enjoyed the mushroom-y parts but I did think this was on the salty side.  It was also really rich.

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U & I Thai

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It’s very difficult to get Fannypack to make a choice…with me anyways. However for her birthday I finally got her to choose a place to eat.  She ended up picking U & I Thai in Cambie so a date was set!

We were supposed to pick a dish each but I of course ended up picking most of them.

On another note, it seems like the servers were Thai, so that gave me comfort on the authenticity of this place.

U & I Thai: Green Papaya Salad (Som Tum)

For appy I picked the Green Papaya Salad (Som Tum) ($10.95). The green Papaya shreds had the right amount of crunch. The dressing was a bit tart for me but it all melded very well together. Portion was a bit small.

U & I Thai: Authentic Pad Thai

Next up was the Authentic Pad Thai ($12.95). Why is it ‘authentic’ you ask?? Well it’s because instead of the usual ketchup-based sauce most other restaurants use, here they use a Tamarind sauce. Also interesting is the addition of banana flowers.

U & I Thai: Red Curry Duck with Lychee

For the obligatory curry dish I picked the Red Curry Duck with Lychee ($15.95). It was a sweet curry, likely due to the lychee. However there weren’t many pieces of them… Probably just 3? The duck was also in smaller shreds. Otherwise the sauce went quite well with rice.

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Chefe Daniel – Flavours of Portugal

Chefe Daniel Restaurant Flavours of Portugal

We had made a mental note to stop by this neat looking little Portuguese place on Kingsway after seeing it while driving through the neighborhood.  There was no info about it online when we checked so we figured it must be new (apparently it’s been there for a while under a different name before being renovated: Cinco Estrelas), and it stood out to us in the sea of Vietnamese restaurants in that area.  So tonight we took the plunge…

On the walk up to the restaurant we noticed a couple interesting pieces of machinery, and decided to snap pics even though we had no idea what they are…portable ovens of some sort?  To be hauled around on a food cart or something?  I still don’t know, but the flames coming out of the red one look pretty cool eh?

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