Taking my parents out for dinner one night, we wanted good steakhouse food without travelling all the way to Downtown. I remembered having been to The American Grille before and had a good meal there, so I decided to take my parents there.
They are also in the Entertainment Book so there was all the more incentive to go! Besides that, they are currently doing a “2 Courses for $28” promotion right now which we also took advantage of.
The restaurant has a very understated decor. Nothing fancy. They’re also not particularly busy but there seems to be a steady stream of people coming in. I love the bread here. Soft, fluffy and warm. They give you a type of poppyseed cracker thing, also white and multigrain baguette.
For Mom, we took advantage of the promotion and ordered the combination of their Steamed Mussels (originally $10.50) and their fabulous 10oz Rib-eye Steak ($28). Because of the mussels, it was $3 extra which was fine.
Now the mussels weren’t the best I’ve had. They were pretty tiny and the broth (white wine reduction, garlic, diced tomato, warm filone bread) could be better, but it wasn’t bad. It is still a pretty big bowl of mussels, very fresh and sweet.
The steak was done to a perfect medium-rare. It was served with field mushrooms, Brew city onion rings, with rosemary jus. It was a nice cut and hit the right spot that night. Those onion rings were massive and Dad was very impressed.
Filed under: American, Casual Dining, CUISINE / RESTAURANT REVIEWS, Lounge, Richmond, Steakhouse, West Coast | Tagged: fries, lamb, mussels, pasta, sandwich, steak | Leave a comment »