Wendy was quite excited to spot the transition of Pho Hoa on Kingsway to its new incarnation, Pho Boi: A Taste of Vietnam about a week ago. We agreed to try it ASAP. It seems this chain has its roots in Victoria, so in hindsight that should have been a red flag right there…
PS-I found this sadly defunct but hilariously named Victoria food blog recently…the front page pic is priceless 😛
We were invited to pick our own seat when we walked in so we pulled up a chair and got down to business with Pho Boi’s menu. It looked interesting enough so we ordered our pho from the “Adventures’ choice section”. We also were interested in their version of the Vietnamese spring roll, cha gio, but Wendy wanted to know if they were made with the traditional rice paper or Chinese style spring roll wrappers. It’s pretty common for local Viet places to use the wheat version, but there were some authentic looking menu items so it was worth asking. Here’s the convo:
Filed under: Burnaby, Casual Dining, CUISINE / RESTAURANT REVIEWS, Vietnamese | Tagged: noodles, pho, soup | 2 Comments »