Wendy had heard good things about L’Abattoir, a French/West Coast restaurant so we trekked to Gastown to try it out. It was amazing!
I had planned to take a shot of the signage when we left but forgot so this one’s stolen from the restaurant’s website.
Once inside our jackets were hung and we were led upstairs to a table with a good view of the action at the well-stocked bar. The menus reflected this as the drink menu was lengthy and varied while the food menu was just a single page.
The complimentary bread included a buttery bacon brioche, some twisted parmesan bread with a barely detectable hint of anchovy, and a thin crispy flatbread sprinkled with sesame and cumin seeds. All were interesting and enjoyable.
Filed under: CUISINE / RESTAURANT REVIEWS, Fine Dining, French, Gastown, Vancouver, West Coast | Tagged: ceviche, drinks, lamb, pork, sweetbreads | Leave a comment »