For my third DOVF event this year, Hitman and I were invited by Sharon of Eat, Drink, Travel to join her at Ask for Luigi. Theirs is the $28 menu. I was especially excited to try their homemade pasta.
It was very very small in there, and only had one bathroom. Good thing we made reservations (even though Dine Out’s website says Ask for Luigi doesn’t take them, this seems to be a mix-up) because when we arrived as they opened at 5:30pm, we overheard the staff telling the people who didn’t have reservations that it would be a 1.5-2 hour wait. Here’s the official word from Ask for Luigi’s website: RESERVATIONS ARE AVAILABLE AND WALK-INS ARE ALWAYS WELCOME.
Hitman is still recovering from gum graft surgery, so he picked the softly textured Buffalo Mozzarella with Castelvetrano olives (Hitman loved these), fresh basil, and house-made bread. He says there was just the right amount of cheese for the homemade bread, and that it was well seasoned with just olive oil, salt and pepper. I tried a bite too; it was soft and mild. We both especially liked the sprigs of baby basil…Super cute!!
I got the Carpaccio with Salsa Verde, Piave Vecchio and crispy shallots. I thought there were too much going on as you can see… The combination of Salsa Verde and copious amounts of capers made the dish quite salty and tart, and overwhelmed the thin slices of beef so much that they couldn’t be tasted. The texture of the beef was retained though.