Chewy Mochi Donuts – Mister Donut, Dunkin’ Donuts, and Das Gute

My quest for Mister Donut did not start out great….first of all the location listed in our tour book was no longer around…and Googling did not help either.  So basically I had given up on the first night.

The next morning we were on our way to Insadong.  Fannypack suggested we take a walk to Chungmuro Station instead of starting out at MyeongDong Station.  We walked and walked…I wasn’t paying attention to anything really just yakking away…when suddenly Fannypack stopped and said, “Mister Donut???”

I looked at where she was pointing.  I jumped for joy.

Why do I love Mister Donut so much???  Well I’ve often noted just how much I love any chewy glutinous concoction such as rice cakes, rice balls, mochi, anything of the sort.  Mister Donut’s main event is their “Pon De” line which is a donut ring of chewy rice flour based donut balls, together as a donut ring.  I first had it in Japan and I’ve fallen in love with them since.  It’s constantly on my mind.  I’ll never forget them.

Immediately I darted inside.  It was around 10am and it was surprising to see that all the patrons were adult men.

There we so many to choose from.  I picked two even though I was extremely full from our breakfast of waffles and honey toast at Caffe Bene.  For my first two, I picked the Pon De Double Strawberry (1,500W) and the Pon De  Choco (1,100W).  There were lots more to choose from but I resisted.

The Pon De Double Strawberry was heavenly and probably the best I’ve ever had.  It is their signature regular Pon De donut, glazed with strawberry flavored white chocolate, topped with bits of freeze-dried strawberries.  Biting into it you’re hit with a strong authentic strawberry aroma.  The chocolate glaze is done just right, not too thick, not too thin.  I believe this is a limited edition donut.

The Pon De Choco is again the Pon De donut, glazed with milk chocolate.  This is one of their staples and is always a good choice.  I find Mister Donut’s donuts are never too sweet.  It’s so fun to bite off each little ball!!

On another note…I saw that they actually had miniature versions of their donuts in a variety pack and they were just so darling!!! But again I resisted…

And recently I found out that the Japan branch collaborated with Hello Kitty to make HK-themed donuts…I would’ve died.  Seriously.

Same day, different donut shop.  When I gave up on Mister Donut earlier, my next choice was to go to the Korean franchise of Dunkin’ Donuts because they have a Asian-region only donut called the Chewisty with has the same concept, and same look too.  I got another two this time.  The flavors were the Green Tea and Cheese.  Ya I like my unusual flavors.

I will have to say that the texture is very similar, but my tastes lie with Mister Donut just because they were my first ;).  The Cheese flavored one was mildly cheesy which was more than I expected.

I must inform you that we accidentally bumped into another Mister Donut on our third day and I had another two even though I was superbly full.  I can’t waste any chance of eating them!

Seoul Subway Eats – DeliManjoo & Manoffin

During our stay in Seoul Fannypack and I took the subway a lot.  It was the rather convenient way to travel around and it was a lot easier to understand too as they have the English names written on the maps rather than just Korean characters, which was the case with buses.

And, as with most Asian subway stations, there’s just a plethora of eateries and shops for you to browse and taste in.  In fact some of them are so vast that you could probably spend a whole day just shopping and eating in there.

One shop we passed by on our way to Noryanjin was DeliManjoo.  The evening before at around 5pm we saw a line up, so we didn’t quite care for it.  However this morning there was no lineup at all so we decided to try it out.

As we were on our way to our big seafood luncheon, we decided to get the small bag of the cakes they serve for 3,000W.  Despite it being a small size there was actually quite a bit, and that made us ecstatic.

The production process is quite industrialized if you ask me.  All they have to do is pour the batter onto the griddle and then it does the rest.

What results is the cutest corncob-shaped custard cake ever.  Each is perfectly sized for 3 bites.  The cake was soft and spongy and squishy and freshly baked.  The custard tends to end up at one end of the cakes though but that’s fine with me as it gives me a chance to taste the cake part by itself.  My only gripe was that the custard part was a tad too sweet.  Also, there was no corn aroma or taste whatsoever…so I’m guessing the shape is just for esthetics.  But whatever, Fannypack and I both raved about it were really glad we tried it.

Noryanjin / Noryangjin Fish Market – Noryangjin, Seoul Korea

So…now comes the time of the main attraction…the whole purpose of our trip to South Korea.

Prior to the trip we had researched just where would be a good place to have this sannakji: fresh raw octopus, the tentacles of which are served still squirming on the plate.  It turns out, a lot of restaurants that serve sashimi will serve it also, but you have to ask if they have the fresh kind.

Fresh huh….aside from fishing it out of the sea yourself, the freshest seafood you can get it probably if you can pick it out of a tank, then immediately serve it up…

That’s it.  We’re heading to Noryangjin Fish Market (sometimes called Noryanjin), where you pick your kill, then pick a restaurant to have them killed.

This massive wet market is all seafood.  It’s 24 hours and is just a 20 minute train ride from Myeongdong.  There were hawkers at each stall yelling at you to buy from them.  I think they know you’re here for live octopus, as that’s what they point you to right from the beginning.

Oh ya: most of them speak Mandarin.

There’s just so much to see.  Massive forearm-sized prawns, HUGE scallops on a rope, a mini shark head, pufferfish…  At a few tanks I swear I saw some fish which I’ve only known to be kept as pets in saltwater tanks.  There’s also alien looking worms that I only know to be 沙蟲 in Chinese.  I asked how they are supposed to be served…the answer was as sashimi.  We silently said no to that.

Myeongdong, Seoul Street Eats – Part 2

Did you ever think that you could have a working oven assembled on a street cart?  One that could produce freshly baked yummy cakes?  One particularily memorable street eat Fannypack and I had in Seoul was a snack made from one of these incredible innovations….

Myeongdong, Seoul Street Eats – Part 1

In my previous post, I commented on how we didn’t get to eat everything we wanted to eat…that’s because there’s quite a bit of street eats that takes away our stomach space…whether it’s on the street, a little shop, in the subway station…there’s always something that catches our…well….mostly my eyes….

Myeongdong is such a busy and vibrant area at night.  There’s so many lights and so many shops jam-packed.  On the first night, we had planned on finding me Mister Donut to satisfy my mochi-donut craving…which I haven’t had since I first tried it in Japan 2 years ago.  Sadly, the tour book was misguiding, as the Mister Donut listed in it is no longer in business.  So in my disappointment…I looked for other rice-cakey things to eat.

We happened to walk by a Lotteria burger joint.  One look at their products and you’ll see that they’re a complete rip-off of McDonalds…from the cups to the burgers…even their spoon for their McFlurry-ish treat is exactly the same as a McFlurry spoon.

Anyways on their window was a poster for what seems to be a Red bean soup with rice balls (4,900W).  Of course I was sold on that.

It took forever for it to be ready…probably because no one else really orders it lol just tourists.  The soupy part was not bad actually…not overly sweet and I actually detect a hint of saltiness.  There were an assortment of seeds and nuts and beans in it too, topped with sliced almonds and a (generous) sprinkling of cinnamon.

The disappointing part was the rice balls…pretty mushy and not very chewy.  Oh well.