Armed with a WagJag voucher, Hitman and I hit up Magda’s Restaurant on Fraser as Hitman was very interested in trying authentic Latin/Venezuelan food and looking up reviews, that seems to be the case here.
Magda’s certainly has a very warm family restaurant feel to it. The servers were very friendly although not very helpful with explaining the menu. We depended on Google for that. In the end we decided on an Empanada and Arepa each, plus the Beef Tongue dish to share.
I chose the Shredded Beef (Carne Mechada) Empanada ($3.95). The Empanadas were very different from previous ones I’ve tried, even the ones from Chile when I visited South America a while ago. The shell seems to be made from corn flour as it was moist and mealy, not flaky and pie-crusty like the ones I’ve had before. Now by mealy I didn’t mean it in a negative light, it was actually quite chewy. The shell itself was bland tho so it depended on the filling and the provided sauces (a garlic one, an avocado based one, and a VERY spicy one) for more flavor.
My Shredded Beef filling was very tasty and flavorful. The beef was not at all tough. The shell was also very freshly deep fried so it had a very nice crunch to it.