Dine Out Vancouver 2014: L’Abattoir

L’Abattoir has successfully cinched its place in my heart for favorite restaurant.  Honestly, I’ve never thought I would name one as my favorite, but L’Abattoir has done just that.

I made Fannypack come with me for their $38 Dine Out Vancouver menu.  In my opinion this was one of the better bang-for-your-buck restaurants as an entree easily runs you $30 here, and now you get a full meal for a mere $8 more.  Food quality should also be dependable, even during Dine Out, but mind you I’ve only been here once, so I guess we’re about to find out!

L'Abattoir: Roast octopus and fennel salad

Once again Fannypack allowed me first choice on food.  I had my eye on the octopus here ever since Awkward Diner told me how amazing it was.  So I picked the Roast octopus and fennel salad for my appetizer.  It was accompanied by slices of green olives and smoked pepper squid ink sauce.  Presentation was beautiful.

Even more beautiful??? The taste.  My tastebuds were once again amazed.  The octopus was extremely tender and meaty (nothing like the octopus served at sushi restaurants…tough and chewy!!).  You could slice them with a butter knife (which was what I had) and was soft yet retaining some chew.  The sucker parts were also roasted to a slight crunch.  It was marinated perfectly.

I’m also a fan of fennel.  They seem to be just lightly tossed with seasoning so they were mild, which was perfect as they didn’t take away from the awesomeness of the octopus.  This was my favorite dish of the night.

L'Abattoir: Homemade duck pate

Since I picked the octopus, Fannypack was left to get the Homemade duck pate.  Served on top of sourdough and topped with vegetable pickles and mustard, the tartness easily cut through the richness of the pate.  The ducky “aroma” wasn’t very prominent though, and if we didn’t know it was duck it would’ve been hard to tell.  Some might not like that, Fannypack did though as she wouldn’t have been a fan of too much “duckiness”.

Oh, and since she had originally wanted the octopus too, I made her eat some of mine ;)

L'Abattoir: Veal picatta

Finally I was able to get Fannypack to make the first choice for entrees. She picked the Veal picatta with saffron risotto and mushrooms a la greque. She commented that the sauce was a bit sour. However that seems to have subsided as she dig into her meal. A Google search later reveals that “a la greque/grecque” means cooked in vinegar or lemon juice. There you go.

The veal was a bit tough to cut, but it wasn’t to eat. The risotto was creamy almost like creamed corn.

Continue reading

Dine Out Vancouver 2014: The Observatory – Grouse Mountain

Near the end of a grey, cloudy day Wendy and I ascended to The Observatory for our first Dine Out Vancouver meal of 2014 on the Skyride from the base of Grouse Mountain. To our wonderment when the tram broke through the clouds we were treated to an absolutely stunning sunset of epic proportions, with the beautiful mountains surrounding our fair city as the backdrop.

Grouse Mountain

The slopes were busy with skiers enjoying the sun. Neither of us has much skiing experience but maybe next time we will give it a go.

Sunset viewed from Grouse Mountain, Vancouver, BC

We headed to the observation decks to capture this beautiful moment together.  I was glad I took the advice of the restaurant and arrived at the base of the mountain half an hour early so that we had time to enjoy the scenery.

Continue reading

Birthday dinner #2 – forage

Forage was a restaurant I’ve always wanted to try so I took the opportunity of my birthday to ‘gently suggest’ to Fannypack to take me there on a separate occasion to celebrate (as that is our thing), so that brings us to birthday dinner #2!

As we were quickly told by the extremely attentive server, the plates here are meant to be shared (although you are welcome to hoard it all if you so choose to), so we (I) picked a few items to share.

On another note, Hitman lost these pictures too so the ones here are courtesy of Fannypack also! Lifesaver much??

forage: Kale and Apple Chips

First up the Kale and Apple Chips ($5).  There’s a mix of purple and green kale which created a very aesthetically pleasing presentation.  The chips were salted just right but I did find them a bit greasy as I suspected them to be deep-fried (I roast mine at home).  Found out from Mary’s blog post about Forage as I was writing this that they’re baked in a convection oven so that’s not so bad then.  I would be happier if there were more apple chips though.

forage: Marinated octopus

Next was one of my choices: Marinated octopus ($15) with roasted garlic crostini, gribiche, and pickled yellowfoot chanterelles.

The octopus was extremely tender and flavorful.  I liked to eat them by themselves as I found the gribiche (a sort of egg-based tartar sauce) too tart and overpowering when combined with the delicate octopus.  The gribiche presented itself like your usual egg salad.

Speaking of tart…the pickled chanterelles were quite up there!

forage: Foraged and cultivated mushrooms

I can eat mushrooms all day, so the Foraged and cultivated mushrooms ($12) was of course another one of my picks.  It had a mix of crimini button, chanterelle, shimiji and oyster mushrooms.  Topped with Happy Island goat’s cheese, it was served with caraway rye bread.

I much enjoyed the mushroom-y parts but I did think this was on the salty side.  It was also really rich.

Continue reading

Tableau Bar Bistro

After weeks of planning and rescheduling, SheShe and I finally got together for brunch. She was really wanting to try chicken and waffles, which seem to have seen a rise in popularity as of late. I of course was not one to object… I mean it’s fried chicken come on! So we looked into the best in the city and decided on visiting Tableau Bar Bistro.  They were also one of the few that actually take reservations for brunch!

Tableau: Mimosas

What’s brunch without Mimosas ($10)?  We ordered some to start.  It’s your usual fare.

Tableau: Chicken and Waffles

The Chicken and Waffles ($15) were served with maple syrup.  I would’ve like the waffles to be thicker, perhaps the Belgian type.  The chicken was very nicely battered and crisp and juicy.  However as good as fried chicken was, I didn’t get the big WOW from this dish.  I think I was disappointed by the thinness of the waffles.

Continue reading

Birthday dinner #1 – Mosaic Grille

For my big three-o celebration, I had gotten together with some friends for dinner at Mosaic Grille at the Hyatt Regency Vancouver.  Hitman had taken pictures but due to a technical difficulty, they are no longer available =(

Good thing I have friends that also take pictures of their food even though they don’t blog. The following pictures are all from Fannypack.

We were a sizable group so we divided into 2 long tables back to back, which really isn’t the best arrangement I thought.  The whole dinner I had my back to the other table so I had to turn and crane my neck to talk to the others.  I wished they had informed me of the arrangement when the reservations were made.

Hitman and I dined with a VanEats voucher. For $27 we got a three course meal.

Mosaic Grille: Smoked Salt Scones

Everyone got to start with some of their Smoked Salt Scones though.  Our table thought they were REALLY really good, so good that when a friend noticed that the adjacent table had left without touching theirs she jokingly suggested we steal them for ourselves.  So we did!  Then a few minutes later to our chagrin another complimentary plate was brought to our table :P  They were warm and buttery, and smokey too.   But then our taste buds could’ve been skewed by the fact that we were actually half an hour late to the dinner (the rest of the party waited for us) because of traffic…and we were starving by the time we arrived.

Mosaic Grille: A la Minute Smoked Skuna Bay Salmon

For starters we both had the A la Minute Smoked Skuna Bay Salmon that was served with kale nori and wasabi cauliflower puree.  When it was brought to the table it was covered with a clear glass dome and you could kind of see the smoke swirling inside.  Not sure if it really adds anything to the salmon though…or maybe that’s what the ‘a la minute smoked’ meant….smoked for a minute ;)

When the dome was lifted we were met with a whiff of smokiness though.

My piece of salmon was a bit more cooked than I like.  Hitman’s though was thicker and cooked just to my liking, so he switched his with me.  This indicated to us that there may be some inconsistencies in the preparation.

Mosaic Grille: Seared Baja Ocean Wise Scallops

This was Hitman’s entree: Seared Baja Ocean Wise Scallops with sweet potato, figs, and prosciutto.  From the bite that I had I thought the scallops were done perfectly with the outside cooked and the inside just raw enough.  They were sweet, big, and meaty.  The figs and prosciutto went well together as always.  Hitman had fun playing with the various combinations.

Continue reading


Get every new post delivered to your Inbox.

Join 168 other followers